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150944 |
BEEF PATTIES 4:1 ROUND 80/20 |
48 |
4OZ |
|
151010 |
BEEF STEW FRESH (HAND-CUT) |
2 |
5# BAG |
|
151508 |
BEEF CUBE STEAK 1100 |
1 |
10# CS |
|
BEEF, FRESH STEAKS/PATTIES |
|||
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153300 |
RIB STEAK BONED 112A CHOICE |
1 |
14 EA |
|
154000 |
TOP SIRLOIN STEAK 1184B CHOICE |
1 |
16 EA |
|
155524 |
T-BONE STEAK 1174B CHOICE |
1 |
10 EA |
|
155600 |
STRIP LOIN STEAK 1180A C/C CHOICE |
1 |
14 EA |
|
155960 |
PORTERHOUSE STEAK 1173B CH 9/16OZ |
1 |
9 EA |
|
158570 |
TRI TIPS STEAK 1185C CHOICE |
1 |
10LB |
|
158900 |
TENDERLOIN STEAK 1189A CHOICE |
1 |
14 EA |
|
850805 |
GROUND BEEF CHILI GRIND 80/20 |
10 |
5# BAG |
|
851013 |
BEEF BONES CUT 3PC |
1 |
50# CS |
|
866013 |
TRIPE HONEYCOMB |
1 |
10# CS |
|
866023 |
OX TAILS SLICED |
1 |
50# CS |
|
260390 |
GARDEN BURGER 3.4 OZ |
1 |
48 EA |
|
850932 |
BEEF PATTIES OVAL 80/20 |
1 |
20 EA |
|
850933 |
BEEF HAMBURGER PATTIES 3:1 |
1 |
30 EA |
|
850935 |
BEEF PATTIES HOME STYLE 80/20 |
1 |
36 EA |
|
850942 |
BEEF PATTIES ROUND 80/20 |
1 |
24 EA |
|
851010 |
BEEF STEW MEAT 1X1 |
2 |
5# BAG |
|
851011 |
BEEF JULIENNE STRIPS |
1 |
10# CS |
|
851640 |
BEEF CUBE STEAK |
40 |
4OZ EA |
|
854060 |
TOP SIRLOIN STEAK 1184B CHOICE |
24 |
6OZ |
|
855660 |
STRIP LOIN STEAK 1180A C/C CHOICE |
1 |
24 EA |
|
855860 |
T-BONE STEAK 1174B CHOICE |
1 |
9 EA |
|
855960 |
PORTERHOUSE STEAK 1173B CHOICE |
1 |
8 EA |
|
857300 |
TRI TIPS 185C CHOICE |
4 |
16# BAG |
|
858114 |
SHORT RIBS SLICED |
5 |
4# BAG |
|
858403 |
BEEF BACK RIBS (SPARERIBS) 124 |
1 |
17 EA |
|
858635 |
PHILLY STEAK 3.5OZ |
1 |
55 EA |
|
858660 |
PHILLY STEAK 6OZ |
1 |
32 EA |
|
858890 |
BEEF STRIPS RAW (FAJITAS) |
1 |
10# CS |
|
858940 |
TENDERLOIN STEAK 1189A CHOICE |
1 |
40 EA |
|
169300 |
ROAST BEEF TOP ROUND SPLIT COOKED |
4 |
6-7# EA |
|
169320 |
ROAST BEEF EYES COOKED |
8 |
3-5# EA |
|
169341 |
ROAST BEEF SLICED |
12 |
1# BAG |
|
169500 |
CORNED BEEF FLATS COOKED |
5 |
5-6# |
|
169510 |
CORNED BEEF BRISKET COOKED |
8 |
4-7# |
|
169531 |
CORNED BEEF SLICED COOKED 1# EA |
1 |
12 EA |
|
291000 |
MEATBALLS COOKED 1/2 OZ. |
1 |
10 LB |
|
291010 |
MEATBALL COOKED 1 OZ ITALIAN |
1 |
10 LB |
|
850950 |
BEEF PATTIES COOKED 2.4OZ |
1 |
116 EA |
|
858900 |
BBQ SAUCE W/BRISKET |
4 |
5# BAG |
|
169120 |
SALAMI ITALIAN DRY |
10 |
3# EA |
|
169123 |
SALAMI SLICED |
1 |
5# EA |
|
169130 |
PROSCIUTTO |
2 |
10# EA |
|
169160 |
MORTADELLA SLICED |
1 |
5# BAG |
|
169161 |
MORTADELLA |
4 |
8# EA |
|
DELI MEATS |
|||
|
169170 |
PANCETTA |
5 |
4# EA |
|
169220 |
PASTRAMI FLATS SPLIT |
5 |
5-7# EA |
|
169240 |
PASTRAMI SMOKED |
7 |
6-8# EA |
|
169250 |
PASTRAMI SMALL (NAVEL) 2#/EA |
13 |
4# BAG |
|
169270 |
PASTRAMI EYE PEPPER CBC |
8 |
4-5# EA |
|
169601 |
PASTRAMI SLICED |
12 |
1# BAG |
|
169610 |
PASTRAMI SMALL NY PLATE 2#/EA |
13 |
4# BAG |
|
156030 |
VEAL HOTEL RACK CHINE-OFF |
2 |
10 LB |
|
156060 |
VEAL TOP ROUND CAP-OFF |
2 |
8 LB |
|
156070 |
VEAL KNUCKLE PEELED |
9 |
6 LB |
|
156081 |
VEAL SHOULDER CLOD - NETTED |
2 |
9 LB |
|
156033 |
VEAL LEG BONE IN |
1 |
48 LB |
|
156043 |
VEAL RACK 7-RIB CHOP READY |
4 |
5 LB |
|
156050 |
VEAL CHUCK ROLL ROAST NETTED |
4 |
2.5LB |
|
156071 |
VEAL RACK 7-RIB HOTEL CHINE/SEND |
4 |
13 LB |
|
156073 |
VEAL INSIDE ROUND TRIMMED |
2 |
8 LB |
|
156074 |
VEAL INSIDE ROUND SKINNED |
2 |
4 LB |
|
156077 |
VEAL EYE OF ROUND |
1 |
10# CS |
|
156082 |
VEAL TOP SIRLOIN (RUMP) SKINNED |
2 |
5 LB |
|
156083 |
VEAL LOIN TRIMMED SPLIT |
6 |
8 LB |
|
156084 |
VEAL LOIN BONED 0X0 STS |
4 |
2.5 LB |
|
156090 |
VEAL LOIN CHOPS 16/10OZ |
16 |
10OZ |
|
856040 |
VEAL OSSO BUCCO 2" (APPX 10 PER) |
1 |
10# CS |
|
856044 |
VEAL HIND SHANK OSSO BUCCO C/C 12-14OZ |
1 |
10 LB |
|
856051 |
VEAL SWEETBREADS 12OZ |
1 |
12 EA |
|
856080 |
VEAL RIB CHOP FRENCHED 7-9OZ |
20 |
7-9OZ |
|
856093 |
VEAL LOIN SLICES 2OZ |
1 |
80 EA |
|
856340 |
VEAL LIVER |
1 |
10# CS |
|
864632 |
VEAL GROUND MEAT |
1 |
10# CS |
|
864633 |
VEAL BONES |
1 |
50# CS |
|
864640 |
VEAL SCATTER BONES |
1 |
40# CS |
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©
Copyright 2000 Race Street Foods, all rights reserved.
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designed
by :
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