|
|
|||
|
864620 |
LAMB STEW MEAT |
2 |
5# BAG |
|
864621 |
LAMB GROUND MEAT |
12 |
12 OZ |
|
864623 |
LAMB BONES |
1 |
50# CS |
|
866140 |
LAMB LEG BONE IN TROTTER-OFF |
6 |
10 LB |
|
866160 |
LAMB LEG BONED (NETTED) |
6 |
7 LB |
|
866210 |
LAMB HIND SHANK HEEL-ON 24-28OZ |
1 |
6 EA |
|
866220 |
LAMB FORESHANKS 14-18OZ |
1 |
8 EA |
|
866230 |
LAMB OSSO BUCCO |
1 |
13# CS |
|
160640 |
LAMB TENDERLOIN AUST 2-3OZ |
1 |
26# CS |
|
166100 |
LAMB RACK FRENCHED BLADE-OUT 28-32OZ |
1 |
18 EA |
|
166600 |
LAMB SIRLOIN (CHUMP) DENUDED - AUST |
12 |
3-4#BAG |
|
260510 |
LAMB LEG SWISS-CUT (IMPORTED) |
10 |
5 LB |
|
260520 |
LAMB LEG BONED NETTED AUST |
12 |
4.5 LB |
|
260550 |
LAMB RACK FRENCHED NEW ZEALAND |
1 |
24 EA |
|
260600 |
LAMB LOIN CHOP AUSTRALIAN 4-5OZ |
1 |
68 EA |
|
260640 |
LAMB TENDERLOIN AUSTRALIAN 2-3OZ |
1 |
26# CS |
|
260650 |
LAMB LOIN BONED NEW ZEALAND 4-5OZ |
1 |
64 EA |
|
260700 |
LAMB SHANKS AUSTRALIAN 10-12OZ |
1 |
30# CS |
|
160000 |
PORK TENDERLOIN 1# EA |
6 |
2# BAG |
|
160100 |
PORK LOIN BONED CENTER CUT |
5 |
8 LB |
|
160160 |
PIG SUCKLING |
1 |
90-100# |
|
160300 |
PORK LOIN BONE IN 14-19# EA |
2 |
36# BAG |
|
160500 |
PORK SIRLOIN ENDS |
8 |
4# BAG |
|
160700 |
PORK LOIN BONE IN CENTER CUT 12-14# EA |
2 |
40# BAG |
|
160810 |
PORK CHOP CENTER CUT |
1 |
10LB |
|
162030 |
PORK SPARERIBS 3.5 DOWN |
3 |
3 EA |
|
164000 |
PORK BUTT BONED 6#/EA |
4 |
12# BAG |
|
164200 |
PORK BUTT BONE IN 8#/EA |
4 |
16# BAG |
|
164600 |
PORK CUSHION |
4 |
15# BAG |
|
165010 |
PORK LEG BONE IN HAM 401 |
3 |
19LB |
|
860005 |
PORK TENDERLOIN 415 |
6 |
2# BAG |
|
860500 |
PORK SIRLOIN ENDS |
8 |
4# BAG |
|
860550 |
PORK RACK FRENCHED |
2 |
6 LB |
|
860814 |
PORK CHOPS CENTER CUT |
1 |
40 EA |
|
860850 |
PORK CHOP PORTERHOUSE |
1 |
16 EA |
|
862030 |
PORK SPARERIBS 3.5 DOWN |
3 |
10# BAG |
|
862040 |
PORK RIB ST LOUIS STYLE 2.25DN |
18 |
2 LB |
|
862070 |
PORK RIB ST LOUIS 1.75 DOWN |
18 |
1.75 LB |
|
863170 |
PORK LOIN BACK RIB 1.75 DOWN |
18 |
1.75LB |
|
863175 |
PORK LOIN BACK RIB 1.5 DOWN |
1 |
30# CS |
|
863202 |
PORK LOIN BACK RIBS 2 DOWN |
18 |
2 LB |
|
864007 |
PORK COLLARS |
6 |
5 LB |
|
864610 |
PORK STEW MEAT |
1 |
10# CS |
|
864612 |
PORK GROUND EXTRA LEAN |
1 |
10# CS |
|
865000 |
PORK LEG B/R/T 402B |
2 |
12# EA |
|
180500 |
HAM #2 FLAT TAVERN (WATER/ADDED) |
1 |
40 LBS |
|
180510 |
HAM DANISH PICNIC 4.5X4.5" |
6 |
11 LB |
|
180520 |
HAM BLACK FOREST FLETCHER |
2 |
9 LB |
|
180530 |
HAM PIT |
2 |
15-17# |
|
180540 |
HAM "LADINO" FLAT TAVERN |
3 |
10 LB |
|
180600 |
HAM FLAT TAVERN (GOLDEN SMOKED) |
2 |
9 LB |
|
188100 |
BACON SILVER LABEL |
1 |
15 LB. |
|
188101 |
BACON 10-12 LADINO |
1 |
15 LB. |
|
188140 |
BACON 14-16 FARMERS |
1 |
15 LB. |
|
188141 |
BACON 14-18 FLETCHER'S |
1 |
15 LB |
|
188151 |
BACON CANADIAN STYLE |
4 |
3# EA |
|
189140 |
BACON 14-16 CALBEEFCO 1/20# |
1 |
20 LB |
|
PORK, SMOKED/PREPARED |
|||
|
189160 |
BACON 14-16 LADINO |
1 |
15 LB. |
|
189180 |
BACON 18-20 PLATTER |
1 |
15 LB. |
|
260321 |
BRITISH BANGERS |
1 |
10# |
|
260440 |
HAM HOCKS SMOKED |
1 |
30 LB |
|
260450 |
BACON BITS 4/5# |
4 |
5# BAG |
|
260460 |
BACON ENDS & PIECES |
1 |
15 LB. |
|
269500 |
BACON PRECOOKED THIN SLICED 300 COUNT |
1 |
300 CT |
|
269510 |
BACON PRECOOKED #2 SLICED 300 COUNT |
1 |
300 CT |
|
860410 |
HAM SHANKS |
1 |
30# CS |
|
863330 |
PORK SPARERIBS SMOKED APPX 8 |
1 |
20# CS |
|
863780 |
PORK BABYBACK RIB SMOKED APPX 14 |
1 |
20# CS |
|
169150 |
SAUSAGE LINGUISA 3:1 |
2 |
5# BAG |
|
269160 |
SAUSAGE, PORK BULK |
1 |
10# |
|
842110 |
SAUSAGE, ITALIAN MILD (MEAT ONLY) |
2 |
10# EA |
|
842151 |
SAUSAGE LINKS ITALIAN HOT 4-1 |
2 |
5# BAG |
|
844050 |
SAUSAGE CALABRESE |
2 |
10# BAG |
|
844060 |
SAUSAGE ITALIAN MILD 4:1 |
2 |
5# BAG |
|
844070 |
SAUSAGE BRATWURST SMOKED 4:1 |
2 |
5# BAG |
|
844080 |
SAUSAGE LOUISIANA HOT 4:1 |
2 |
5# BAG |
|
869080 |
SAUSAGE CHORIZO |
1 |
10# BAG |
|
869110 |
SAUSAGE ANDOUILLE ADELL'S 2:1 |
1 |
12# CS |
|
869111 |
SAUSAGE ANDIOULLE 3:1 |
2 |
5# BAG |
|
869180 |
SAUSAGE CHORIZO SPANISH 4:1 |
2 |
5# BAG |
|
260010 |
SAUSAGE LINKS SKIN-ON 1 OZ. |
1 |
10 LB. |
|
269150 |
SAUSAGE LINKS SKIN-ON |
1 |
10 LB |
|
842012 |
SAUSAGE LINKS SHEEP CASING 1OZ |
12 |
5# BAG |
|
842021 |
SAUSAGE LINKS SKIN-ON 1OZ |
1 |
12 LB |
|
842023 |
SAUSAGE LINKS 2OZ SKIN ON |
1 |
10 LB |
|
842070 |
SAUSAGE LINKS SKINLESS 1OZ |
1 |
10 LB |
|
842330 |
SAUSAGE PATTIES 2OZ |
1 |
10 LB |
|
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©
Copyright 2000 Race Street Foods, all rights reserved.
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designed
by :
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